![]() Topped with sweet corn, vegetables, bean sprouts, tender yakibuta and our famous egg. A rich flavour of miso blends in a translucent and salty broth, served with curly sapporo noodles that are lusciously firm to the bite.Still considered a light soup base, this classic vegetables, seaweed, japanese leek, spring onions, tender yakibuta and ajitama. Shoyu Ramen contains Japanese soy sauce that makes the soup slightly darker.Served with Japanese curry, white rice and fukushin-zuke. A generous cut of juicy Rosu Katsu (pork loin)/ tender Chicken Katsu deep-fried in nama panko (fresh breadcrumbs) until golden brown.A favourite of those who prefer a full-bodied soup. Served with our Special ginger pork belly slice, Japanese leeks, Spring onions and black fungus. ![]() This savory broth complements the thin, firm and straight noodles. Creamy rich pork bone broth that is cooked over high heat to extract the essence of meat and bones.Chicken slices, turkey bacon and cheddar cheese sandwiched between sourdough football buns, served with U.S.Fish fillet, mussels and crab sticks with spaghetti tossed in black pepper sauce, this all time classic has the perfect combination of peppery spiciness with a hint of sweetness.Grilled salmon topped with pesto sauce, served with mashed potatoes and vegetables-of-the-day, rich in omega-3, salmon is regarded as one of the healthiest foods in the world and a great boost for that extra brainpower!.a sundae version of milo dinosaur? oh yes, we are sold! ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |